This Chocolate Melting Cake is delicious with a side of vanilla ice cream or a big dollop of whipped cream. It tastes just like the one served on the Carnival Cruise ships! Try it. Y’all enjoy!
Chocolate Melting Cake
Delicious individual cakes with gooey rich chocolate centers
Servings 5 ramekins
Cost $3
Equipment
- 5 ramekins
Ingredients
- 1 1/2 sticks butter
- 3/4 cup semi-sweet chocolate chips
- 4 eggs
- 3/4 cup sugar
- 1/4 tsp vanilla
- 1/4 cup plain flour
Instructions
- Preheat oven to 375 degrees. Spray ramekins with cooking spray.
- melt butter and chocolate chips together
- in a mixing bowl, whip the eggs and add the sugar (this can be done by hand or with a mixer)
- add vanilla and flour and mix well
- then gradually stir in the chocolate mixture
- pour into the ramekins filling about 2/3 full
- place ramekins on cookie sheet and put in oven
- bake for about 15-17 minutes, testing to make sure they are still gooey in the middle (don't over cook them) but not too runny.
- Serve warm with vanilla ice cream or whipped cream!
These look amazing
Thanks so much! They really are delicious! And ice cream on top of the warm cake is scrumptious! Have a blessed day,
Love, GG