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Chocolate Melting Cake

Delicious individual cakes with gooey rich chocolate centers
Course Dessert
Cuisine American, Southern
Keyword At Home with GG, baking, Cake, Chocolate, Chocolate Melting Cake
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings 5 ramekins
Cost $3

Equipment

  • 5 ramekins

Ingredients

  • 1 1/2 sticks butter
  • 3/4 cup semi-sweet chocolate chips
  • 4 eggs
  • 3/4 cup sugar
  • 1/4 tsp vanilla
  • 1/4 cup plain flour

Instructions

  • Preheat oven to 375 degrees. Spray ramekins with cooking spray.
  • melt butter and chocolate chips together
  • in a mixing bowl, whip the eggs and add the sugar (this can be done by hand or with a mixer)
  • add vanilla and flour and mix well
  • then gradually stir in the chocolate mixture
  • pour into the ramekins filling about 2/3 full
  • place ramekins on cookie sheet and put in oven
  • bake for about 15-17 minutes, testing to make sure they are still gooey in the middle (don't over cook them) but not too runny.
  • Serve warm with vanilla ice cream or whipped cream!