Mexican Salad
A great salad for a big family, quick n easy to make too!
Servings 8
Ingredients
- 1 lb Ground Beef
- 1 pkg Taco Seasoning
- 6 green onions (or 1 sweet onion) chopped
- 8 cherry tomatoes (or 1 large tomato) chopped
- 6 oz can sliced black olives
- 1 can garbanzo beans
- 1 can kidney or black beans drained & rinsed
- 1 can whole kernel corn optional
- ½ - 1 lb cheddar or Monterey Jack cheese grated
- 1 head iceberg lettuce chopped
- 1 pkg Doritos or other corn chips/strips
Dressing
- ¾-1 cup mayonnaise
- ¼ cup ketchup
- 2 tbsp salsa
Instructions
Meat Mixture
- Cook & drain the ground beef.
- add taco seasoning & 1/4 c. water. Cook and stir until all water is absorbed.
- Cool and place in large bowl.
Toppings
- Chop the onion, tomatoes & black olives and add to bowl.
- Drain the beans & corn and add to bowl.
- Grate the cheese and add to bowl
- Chop lettuce and add to bowl.
- Crush the whole bag of corn chips and add to bowl
Dressing
- Mix the mayonnaise, ketchup and salsa together and add to bowl.
- Stir all ingredients together.
Notes
