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GG's Pumpkin Bread

Wonderful Pumpkin Bread to enjoy this FALL.
Course Dessert
Cuisine American, Southern
Keyword At Home with GG, Canned Pumpkin, Pumpkin Bread, Simple recipes
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 4 small Loaves
Cost $4

Equipment

  • 4 small loaf pans
  • electric mixer
  • spatula

Ingredients

  • 2 1/2 cups sugar
  • 1 cup vegetable oil
  • 4 each whole eggs
  • 6 oz pineapple juice (1 small can)
  • 1 can canned pumpkin (15 oz)
  • 3 1/2 cups all purpose flour
  • 1 1/2 tsp salt
  • 1/2 tsp baking powder
  • 2 tsp baking soda
  • 1/2 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 cup chopped pecans (optional)

Instructions

  • Heat oven to 350 degrees. Grease 4 small loaf pans. Gather all ingredients together.
  • Measure the flour and add the salt, baking powder, baking soda and spices to it in a bowl. Set aside.
  • Mix the sugar & oil in mixer
  • add the eggs and mix well
  • add the pumpkin and pineapple juice and mix well
  • Then gradually add the flour mixture a few tablespoons at a time until the batter is mixed well.
  • Stir in the pecans (optional)
  • Divide the batter evenly between the 4 loaf pans.
  • Bake in 350 degree oven for 45 minutes or until toothpick or cake tester inserted in center comes out clean.
  • Remove from oven and let cool in pans for 10 minutes before turning the loaves out.

Notes