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5 from 1 vote

Chicken N Rice Soup

Chicken N Rice Soup is great tasting and easy to make.
Course Soups & Stews
Cuisine American, Southern
Keyword At Home with GG, Chicken Soup, Dinner, Simple recipes, southern cooking
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10
Cost $10

Equipment

  • Dutch Oven or large soup pot

Ingredients

  • 2 raw chicken breasts (or 2 cups Rotisserie Chicken)
  • 4 celery ribs cut into small pieces
  • 1 onion, chopped
  • 3/4 stick butter
  • 1 tsp basil
  • 1 tsp parsley
  • 1/4 tso poultry seasoning
  • 4 cups chicken broth
  • 1 tsp garlic, minced
  • 1 can cream of chicken soup
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup brown rice, uncooked
  • 3-4 cups water to dilute soup to desired consistency

Instructions

  • chop the raw chicken breasts into bite size pieces
  • chop the celery and onion into small pieces
  • melt the butter in dutch oven and add chicken, celery & onion. Saute until onion is tender & translucent
  • add all other ingredients to Dutch Oven. Stir and cover and simmer on low until rice is tender, stirring once or twice and adding water as needed to keep soup thin and not allow rice to stick on the bottom of pan.
  • Serve hot with grilled cheese sandwiches or Ritz crackers. Or just take a big bowl to your sick friend. Y'all enjoy!

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