Roasted Cauliflower

Unlike most of my recipes, this one requires some unusual spices. Luckily, I had all of them in my spice cabinet and I’m so glad I did because they really make this roasted cauliflower delicious!  I hope you have them in your spice cabinet too so you can make this recipe tonight!  Let me know how you like it!  Love, gg

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Roasted Cauliflower

Spicy but not too hot cauliflower flowerets roasted on a sheet pan

Course Side Dish

Cuisine American

Keyword At Home with GG, cauliflower, Dinner, Healthy, Lean & Green, Simple recipes, Vegetables

Prep Time 30 minutes minutes

Cook Time 30 minutes minutes

Total Time 1 hour hour

Servings 4 people

Equipment

• 1 sheet pan
• 1 Parchment Paper
• 1 large bowl
• 1 small bowl

Ingredients

• 1 head cauliflower
• 1/3 cup avocado oil
• 1 tsp minced garlic
• 1 1/2 tsp ground cumin, ground coriander, & smoked paprika
• 1 tsp cinnamon, salt, & ground turmeric
• 1/2 tsp ground cardamom & black pepper
• 1/4 tsp cayenne pepper
• 1 tbsp lemon juice
• 2 tbsp olive oil

Instructions

• Cover sheet pan with parchment paper. Divide cauliflower into florets and place in large bowl with a lid
• In small bowl, combine avocado oil, lemon juice and all the spices with a whisk.
• Pour the oil/spice blend over the cauliflower, cover with lid and toss until well coated. Let it sit for about 20 minutes. Preheat oven to 400 degrees.
• Spread the florets onto the parchment paper lined sheet pan in a single layer. Place in oven and bake for approximately 30 minutes.
• Remove from oven and drizzle with the 2 Tbsp of olive oil. Serve warm. Enjoy!