This Chocolate Pie has been a family favorite since the 1970’s. I always bake 2 for family get-togethers. One year I decided to bring a different dessert and was almost kicked out of the family! It has no flour except in the crust. And since I always try to bake the easy way, I use the Pillsbury refrigerated Ready Crust. Just unroll it and place it in my pretty glass pie plate and it looks like I have slaved for hours. I do rub a small amount of flour onto both sides of the pie crust before placing it in the pie plate just to help keep it from sticking. KIds love this pie because it basically tastes like a brownie inside a pie crust. Topped with some whipped cream or vanilla ice cream, it is a big hit! Try it y’all…
Chocolate Pie
A family favorite!
Servings 8
Cost $3
Equipment
- 1 pie plate
- 1 bowl
Ingredients
- 1 stick butter
- 2 oz unsweetened baking chocolate
- 1 cup sugar
- 2 eggs
- 1 unbaked refrigerated pie crust
Instructions
- Preheat oven to 350 degrees
- Bring pie crust to room temperature and then unroll it. Rub a little bit of flour on both sides of the pie crust
- melt butter and chocolate together in microwave or on stovetop
- stir sugar and eggs together in a bowl
- add melted butter/chocolate
- stir well using wooden spoon or a wire whip
- pour mixture into pie crust
- bake for 25 minutes at 350 degrees
- cool and enjoy!